An all-purpose, no rinse sanitizer formulated with a dual-chain quat for sanitizing food processing equipment in meat, poultry, dairy, and other food plants. May also be used for sanitizing egg shells and as a hand dip. Effective disinfectant against Salmonella, Staph, Pseudomonas, and Listeria in schools, hospitals, offices, and other institutions. Controls algae in swimming pools and industrial cooling systems.
Available Package Sizes
- 4/1 Gal CS LX-2107-4